

Our story
It started, just as the name says, in a corner.
Close to fifteen years of the trade, learned beside the oven in bakeries in Villavicencio, in Colombia's Eastern Plains.
When this family decided to build something of their own in the United States, they chose what they knew how to do: a small space and the bread they missed.
Today we bake pan costeño, pan coco, buñuelos, pandebonos and traditional Colombian breads every day. For anyone searching for a taste of home, this is a corner of Colombia in San Jose.












